Geez, been a while.

 Four months is a long time not to post anything. Part of it is facebook. It's just so simple and quick to let out your opinions or post a photo. I'm also disappointed with how the blog operates. Some changes happen and I don't understand why. What happened last time was that no one can post comments. I have no idea why. I've never changed my settings and I've checked them at least a half dozen times. There is no place to get help, except through forums, which have never been a good source for me. You either get someone talking in geek-speak or some one asking a question who's even dumber then I am. So much for my ranting. Here are some food photos. I still haven't done my Anguilla post, and people have been asking about that. I appreciate your comments! Even though you have to email me or tell me is person....

See, it just happened again! I tried to preview the blog, something I've done dozens of times. I hit the preview button, a new window opened up, and the window is blank! That's part of the reason I quit writing on this. Things you've done for 3 years all of a sudden quit working for no effing reason.

Ron and his wife Sue came over to celebrate Ron and my birthdays. I promptly put Ron out on the deck to fry up some sunfish that I had left from last summer. I was in the kitchen cooking risotto.

The meal: fried sunfish, risotto, and a 7 layer salad! Awesome!

Last night I fried up some scallops in olive oil and butter. Get the oil pretty hot and then sear the scallops about 3 minutes on each side.

Finish with some sea salt and ground pepper, and you have a delightful side dish.

I don't know if I've posted any pictures of Henry on the blog. After Charlie died, we spent a lot of time looking for a replacement. Through sheer luck, we discovered the lady that bred Charlie's mom. So, our Henry has about 7% of Charlie's blood line in him!