I've always liked breaded and baked chicken. I thought if this dressing is a good grill marinade, maybe it would make a good base for crumbs. I had recently got into using Panko crumbs and decided to try them out. Another thing I did was season the chicken after it was trimmed of excess fat with "Slap Ya Mama" seasoning. I got this from Jerome, a former co-worker and cook who hails from New Orleans. I season the cut up chicken with Slap Ya Mama, put the chicken into a gallon zip lock, and add about 3/4 to 1 cup of Paul Newman's Honey Mustard dressing. Let it marinade in the fridge for a few hours. Take the chicken out and roll it in the Panko crumbs.